The nose of this wine is intricate, revealing prominent yeast autolysis notes. It offers a medley of aromas including baked apple, almond nougat, lemon zest, and hints of oyster shell, all contributing to its focused character.

Crafted from nearly equal parts of hand-picked Pinot Noir and Chardonnay grapes sourced from Mount Gambier, this prestigious wine undergoes whole bunch pressing, utilizing only the free-run juice or 'cuvée' to fashion this vintage offering. With 20 months of tirage aging and a 5g/L residual sugar content, it offers a harmonious balance of flavors.

Bronze Medal 2023 Australian Sparkling Wine Show 

Bronze Medal 2023 Cool Climate Wine Show