This wine presents a pale straw color with a subtle blush, offering a refreshing aperitif style that is exceptionally dry and crisp. It features notes of apple tartness and spicy red berries, along with hints of complexity ranging from dough to aldehydes. Overall, it delivers a refreshing and invigorating drinking experience.

Intentionally made in tiny quantities by Barnaby Flanders the wine is fresh, red-fruited, with concentrated bubbles, and a dry finish. 100% Pinot Noir, wild fermented in old barriques and left on lees for 26 months. Dosage is a very low 2.5 g/l

Halliday Rating: 91 points