The 2023 vintage is instantly aromatic, offering notes of red cherry, raspberry, strawberry, and spice. A hint of earthiness and a savory cherry stone fragrance add complexity. The vibrant palate is fresh and creamy, with a well-textured elegance, concluding with a delightful flourish carried by fine tannins.

The Bindi farm covers 170 hectares, with only 7 hectares planted to vines, reflecting the Dhillon family's care and respect for their land. The home vineyard, known for its stellar quality, grows only pinot noir and chardonnay. Bindi has been at the top echelon of Australian wine since its '88 plantings. While quality is consistent across their range, Block 5 pinot noir is the crown jewel. The addition of high-density pinot noir plantings (11,300 vines/ha) in 2014 and 2016 promises to enhance their esteemed reputation.