A lifted aroma of violets, red fruits, dark fruits and blackberry with plum skin, forest floor, and rum & raisin characters. It is a full bodied richly flavoured wine with intense sweet fruit. This wine is juicy and fleshy with noticeable oak that adds just an element of grip and structure to this otherwise silky soft wine.

Fruit from Wilyabrup, 14 days on skins, transferred to a combination of new and old oak, 14 months' maturation.

Halliday Rating: 94 points