Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lays the Savaterre vineyard. The site was discovered in 1996 by Keppell Smith, owner and winemaker, after an expansive search through Australia’s quality wine regions. 

Intensely focused on the creation of outstanding, individualistic wines far removed from the mainstream, Keppell looks more to the wines, winemaking and viticulture of the Old World as his inspiration. Ranging from vineyard aspect through to the use of natural yeasts and the finest French barriques, he combines the art and the science of winemaking in his drive to produce the finest of wines.

The region itself is blessed with beautiful views, fantastic local produce, outstanding dining and of course the historic town of Beechworth. It has a growing wine presence and has recently been recognised as an independent wine region.

Winemaker Notes

Straw yellow with flecks of silver and chanteuse reflecting in the light. Initial aromas of lime blossom, toasted hazelnut, white nectarines, pink grapefruit, bee’s wax and sandalwood. Initial taste reveals a sophisticated, elegant, textural wine with incredible
power and length.

Classic old world structure frames the wine carrying the flavors to a long and satisfying finish. Even as a young wine its potential is so obvious. This wine will age beautifully for 20 years. If consuming under 5 years please decant for at least an hour for maximum enjoyment. Will continue to improve over the next 8 – 15 years. "Keppel Smith"

Halliday Rating: 97 points