Harvested from vineyards spanning McLaren Vale, Coonawarra, Padthaway, and Wrattonbully, this Cabernet Sauvignon undergoes a 15-month maturation period in French (24% new) and American (12% new) hogsheads. It stands as a testament to Penfolds' deep understanding of South Australia's prime terroirs for Cabernet. Winemaker Andrew Hales' expertise shines through, especially in his previous successes with Coonawarra Cabernets.

Halliday Rating: 96 points