Crafted from a lone vineyard in Langhorne Creek, potentially the sole one cultivating Barbera. The wine boasts an exceptionally vivid purple hue. Its aromas and flavors are robust, featuring lively scents of violets intertwined with tastes of red mulberries, chocolate, and spices, accented by subtle notes of black pepper. The finish is dry, leaving a prolonged fruit aftertaste. Ideal for pairing with antipastos and light meals, including vegetarian choices, this delightful wine complements cheeses well due to its minimal tannin content.

Martin Moran's passion for viticulture and winemaking originated during his upbringing in Argentina. His deep interest was kindled as his grandfather took him on strolls through their family vineyards in Mendoza.

Halliday Rating: 96 points