Producer Highlight

Pooley Wines is a standout boutique Tasmanian family estate with three generations shaping its success—now the fourth generation is getting their hands in the mix too! The heart of their production is the stunning Campania vineyard, home to chardonnay, pinot noir, riesling, and pinot grigio, with new plantings on the way. In 2003, the family expanded with the Belmont vineyard, now known as Butcher’s Hill, growing even more varieties like syrah. The cellar door is housed in a charming 1830s convict-built sandstone barn.

Since Anna Pooley and Justin Bubb returned in 2012, Pooley’s wines—especially riesling, pinot noir, and chardonnay—have become some of Tasmania’s finest.