The wine displays finesse in its tannins and impressive complexity, complemented by well-defined acidity. Despite its elegance, it remains a robust nebbiolo. The combination of stewed plums, dusty notes, woodsy spices, and hints of decayed rose petals convincingly attests to the wine's high quality.

Adam Louder, SubRosa Wine's winemaker and co-founder, has 39 years of experience working harvests around the world. His passion for winemaking was sparked at a young age and has taken him from the Grampians to Bordeaux, Napa Valley, and now back home.

Halliday Rating: 93 points